Cream charger supplies is now stocking the 'Whip it' Professional catering 1/4L cream whipper. Featuring high impact construction, includes an aluminium bottle with a translucent plastic head. The whipper has a beautiful rubber coated finish and is available in a variety of colours, or a brushed silver aluminium finish. Convenient, safe and easy to clean. Makes fresh fluffy foams and mousses without the use of preservatives or stabilizers, Includes 2 decorator tips, tip brush and simple recipe booklet. The new translucent head allows you to see the whipping in action. For use with 8g size nitrous oxide cream chargers, also available from our online store, with a range of high quality brands to choose from. Our cream chargers contain only pure N2O of the highest quality so you can rest assured you are buying the cream of the crop. Nitrous oxide will always be the best choice of compressed gas for making and propelling whipped cream due to its natural antibiotic properties, also it dissolves easily in to cream with a high fat content and leaves behind no trace after the cream is expelled from the cream whipper. With this handy tool you can make a selection of dips, espumas, pastries or even a fun alcoholic cocktail. You have tried the rest now buy the best.
Whether you are using cream chargers for whipped cream, cooking, baking, pastries or simply just want to make a fun alcoholic cocktail you will find everything you need all under one roof in our cream supplies online shop. We regularly update our blog with new tasty recipes, keep checking back daily to find a range of inspirational recipe treats that will tantalise your taste buds. Our nitrous oxide chargers are the best quality you will find and will help you to achieve the best results from your cream creations.
Cappuccino cream coffee topping. You will need, 1/2 a cup of whole milk, 2 Table spoons of confectioner's sugar, 1/2 a table spoon of cream of tartar, 1/4 table spoon of cinnamon. Combine all the ingredients in the cream whipper. Discharge the nitrous oxide cream charger in to the cream whipper. Shake vigorously for 2 minutes. Dispense immediately over coffee.
Have you ever thought of using your cream whipper and cream chargers to make stuff other than whipped cream? It was discovered by the French Culinary Institute that the cream charger can be used to make cocktails that are flavoured in many ways. What used to be a complicated and time-consuming activity has now been simplified, taking only a few minutes.
Necessary tools cream whipper, N2O chargers and alcohol (Rum, vodka, etc.) Flavouring (Seeds, herbs, fruits, etc.)
Step 1 Find your favourite alcoholic base
Select a base liquor that is smooth and clean, and will bring up the added flavours. When you select a base, make it something that is smooth and clear. Vodka is the usual choice, as well as light rum, gin and even sake. However, the darker alcohol beverages are harder to flavour as their flavour is overpowering in their own right.
Step 2 Choose your flavour
How do you want your alcohol to taste? If you add pepper, it will flavour the drink spicy. If you use fruity essence, it will carry a fruity flavour. There are various options you can consider to get the kind of taste you want. Typical choices include apples, apricots, plums, grapefruit and berries. Another category of flavour are the herbs. Using cilantro and basil leaves make the drink a little more tropical and exotic.
Fresh bay leaves don’t infuse well unless they are crushed and they don’t taste that good. If you use vegetables like carrots, it has the tendency to impart a lot of colour but not much flavour. Various chillies or jalapenos can be used and they give the drink a real shot. Ginger is used to give it a very fresh and spicy taste. If you are into chocolate, then try using chocolate chips. This gives the cocktail a very cocoa taste. The mixture may be cloudy at first, but this clears up after a while. If you do, the initial cocktail is murky. But relax, it will clear up.
Step 3 Get the Ingredients together
You should really have all your ingredients and liquor at ambient temperature. If you do not use room temperature ingredients, the infusion process is diminished and the flavour will not be fully imparted in to the liquid. This forceful bubbling is the key in bringing out flavour and since its the vigorous frothing that is essential in the infusing process, the cooler temperatures hinder the process.
In addition, make sure to use only fresh fruits, herbs and spices for the infusion. Either slice them or crush them to get the best results.
The volume of alcohol inside the cream whipper and how many chargers you use also influence flavour. If you are using a N2O charger the rule of thumb is to use approximately 120 millilitres of alcohol in a one litre canister.
Step 4 Starting the Process
Place the liquor where you would normally place the whipped cream, inside the cream whipper. Only then can you mix in the flavour or flavours that you have chosen. Either the crushed fruits, chocolate or herbs, for example. Close the device and charge it with N2O, once it is charged, you will need to give it half a minute to take proper effect. While this is happening, you should gently swirl the canister, this will aid in the infusion process. Once this is done you can vent the gas. Open the canister and pour the mix through a strainer. Isn’t that simple? Now you have a delicious infusion of liquor. The possibilities are endless.
Step 5 Taste and Serve
The process is completed within seconds not days. The flavour bonds to the alcohol with the help of the pressurized nitrous oxide. Under pressure the bonding process is expedited. The true benefit is that you can try so many flavours without having to wait weeks for an out come.
You will find the lowest prices and highest quality cream chargers available within our web store http://www.creamchargersupplies.co.uk We offer a price match promise, found a cheaper price let us know and we will beat it. We offer free next day delivery on all orders. Why not grab yourself a bargain from Cream charger supplies.
A pastry chef who wants to be on top of their game knows how important a whipped cream dispenser and nitrous oxide cream chargers are to have in their kitchen. These kitchen must haves make it easy for the chef to prepare and create spectacular desserts. A good pastry chef is not just interested in the taste of his creations but also in the presentation. The pastries must look irresistibly good so you cannot wait to taste them. The professional whipped cream dispenser has three interchangeable decorator tips that help to create all sorts of whipped cream effects.
Our new brand Kayser are a high quality pure nitrous oxide cream charger, they are really easy to pierce and leave behind no oily residue. Buy with confidence from the Cream charger supplies team. The best chargers for the best price available. Kayser cream chargers are quickly growing in popularity. More and more customers are switching to the Kayser brand. We are offering a Special introductory low price. Please visit our online store to try yours today. http://www.creamchargersupplies.co.uk
Welcome to Cream charger supplies. You will find a full range of cream related products at the best prices available in our online shop http://www.creamchargersupplies.co.uk Whether you are a amateur or professional chef, caterer, business owner or restaurateur we are sure you will find our cream chargers to be of the highest quality.